Coffee is Culinary

    So, why is coffee culinary? Because, coffee is not just a pick-me-up, though that doesn’t hurt. It is the subtle nuances in the coffee that makes it a culinary thing, not just a energy drink.  Coffee is generally disrespected, used only for its caffeine, as a way to wakeup or to get some energy, and not for the varying flavor profiles. The individual differences of each Single Origin Coffee, varies and all the places that the coffee comes from like; Tanzania, Guatemala, Kenya, Honduras and many more. There is also many ways to prepare this drink, like: French Press, Vacpot, Chemex, Cold Brew and the ultimate way Espresso. Each of these ways bring out a different flavor profile. For all of the reasons, to me, Coffee is  Culinary.

Source Citation:
The first person who i heard  say "Coffee is Culinary" is Mark Prince, however if he was not the first i am sorry.
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Coffee is Culinary by Noah Brewer is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.